About Our Bakery

Many people on a gluten-free diet struggle with the poor taste and texture of gluten-free bread. Our bakery has developed a rigorous methodology to create gluten-free bread you will love. At rND Bakery we are transforming the future of food based on the philosophy that we change the world by changing what we eat.


Gluten free baked goods being prepared


Our Values


With a few, high quality ingredients, we make gluten-free bread you will love.


We put the scientific method to work in our bakery.


We listen, learn, and improve.

Gluten Free Bagel


 "I wanted to build something that would have a direct impact on human health. My mission is to improve gut health because food is medicine."

Will Spencer, PhD.

rND Bakery

Will Spencer, Owner & Operator at rND Bakery