Sourdough Crouton Casserole
Are you looking for a new fall recipe with sourdough? We’ve got the perfect dish to make this season.
Sourdough bread can be used for typical recipes like avocado toast, sandwiches, spreads etc. But it’s time we expand sourdough as an ingredient for bigger meals.
Crouton Casseroles are the type of dish that feels like a warm hug. They are the perfect potluck dish and can be made with any assortment of ingredients your heart desires. When it comes to fall, casseroles are easy to make, easy to bring, and are a great addition to the end of a crisp cold day.
We wanted to incorporate sourdough into a crouton casserole to make it easier for those with sensitivities to feel safe eating this type of traditional dish. Follow the recipe to enjoy our Sourdough Crouton Casserole!
- 8 medium tomatoes
- 8 Slices rND Bakery Buckwheat or Millet Sourdough bread
- ¼ cup olive oil
- 1 tsp salt
- 1 tsp basil
- 1 tsp thyme
- 1 tsp garlic powder
- ½ cup parmesan cheese (optional)
Preheat oven to 350F
Cut the rND Bakery Buckwheat or Millet Sourdough bread into large cubed pieces.
Cut your 8 tomatoes into wedges.
In a small mixing bowl, blend your olive oil and spices to make a dressing.
In a large bowl toss together the bread, tomatoes and dressing. Add optional parmesan cheese.
Pour all your ingredients into a baking pan and make sure it’s all evenly spread out and coated.
Bake uncovered for 30-35 minutes. Then it is ready to serve!
Are you going to try this recipe? Share your results on social media to tag us and let us know how it went!
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