Our Blog - rND Bakery

May is Celiac Awareness Month and we are sharing insights on how you can participate, learn more, and why spreading awareness is important. 

The science behind Sourdough Bread Traditional sourdough is derived from the mixture of flour and water, where the flour's native lactic acid bacte...

Using our gluten-free bread, we’ve created 3 vegan sandwich recipes that have minimal ingredients and prep time, making them the best options for throwing together a quick lunch or a refreshing snack. 

Are you interested in introducing oats to your diet this year and not sure where to start?  At rND we utilize oats to create our vegan, gluten-free...

At rND, we want to wish Happy Holidays and Merry Christmas to all of our customers! We are so grateful to our customers for continuing to support u...

More and more people are discovering our local bakery and loving the products so we and want to re-introduce ourselves to share more about our company, our values and more!

Are you looking for a new fall recipe with sourdough? We’ve got the perfect dish to make this season. 

When it comes to the world of “Gluten-Free”, customers still have two major concerns. First, that the ingredients and products are safe for them to...

Did you know that our sourdough bread can be stored in the freezer for up to 3 months and still taste fresh? Fresh sourdough bread is always the wa...

At rND bakery, we make gluten-free, egg-free, dairy-free bread that not only tastes good, it only relies on a few natural ingredients that are vegan, high quality, and great tasting.